Thursday, June 25, 2015

July is National Grilling Month

If you have ever seen our displays, you know that Somers Library has lots of books about grilling, barbeque, and entertaining. Jump-start your imagination, your taste buds, and your summer dining pleasure by checking out books from our vast collection of cookbooks. Think fresh green beans, yummy herbed tomato slices, mouth-watering corn on the cob, vegetable kabobs, blueberry pie and more. Our shelves also include a wide range of how-to books on entertaining outdoors. Whether you are looking to prepare a down-home traditional barbecue or prepare the finest meats slowly smoked over smoldering coals, we have the books for you.
  • Barbecue Lovers Big Book of BBQ Sauces by Cheryl Jamison
  • Essential New York Times Grilling Book
  • King of the Q's Blue Plate BBQ by Ted Reader
  • Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
  • Big Book of Outdoor Cooking and Entertaining by Cheryl Jamison
  • Backyard Barbecues (Williams-Sonoma)
  • Bobby Flay's Grilling For Life by Bobby Flay
  • Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow Barbecue by Elizabeth Karmel
  • Weber's Big Book of Grilling by Jamie Purviance
  • Italian Grill by Mario Batali
  • The New Gas Grill Gourmet by A. Sinnes
  • The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking by Micol Negrin
  • 125 Best Indoor Grill Recipes by Illana Simon
  • Shellfish on the Grill by Phyllis Magida
Find additional titles on this topic, and many others by visiting our Pinterest boards.  You may also place a hold on books by clicking here.

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