If you have ever seen our displays, you know that Somers Library has
lots of books about grilling, barbeque, and entertaining. Jump-start
your imagination, your taste buds, and your summer dining pleasure by
checking out books from our vast collection of cookbooks. Think fresh
green beans, yummy herbed tomato slices, mouth-watering corn on the
cob, vegetable kabobs, blueberry pie and more. Our shelves also include a
wide range of how-to books on entertaining outdoors. Whether you are
looking to prepare a down-home traditional barbecue or prepare the
finest meats slowly smoked over smoldering coals, we have the books for
you.
- Barbecue Lovers Big Book of BBQ Sauces by Cheryl Jamison
- Essential New York Times Grilling Book
- King of the Q's Blue Plate BBQ by Ted Reader
- Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
- Big Book of Outdoor Cooking and Entertaining by Cheryl Jamison
- Backyard Barbecues (Williams-Sonoma)
- Bobby Flay's Grilling For Life by Bobby Flay
- Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow Barbecue by Elizabeth Karmel
- Weber's Big Book of Grilling by Jamie Purviance
- Italian Grill by Mario Batali
- The New Gas Grill Gourmet by A. Sinnes
- The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking by Micol Negrin
- 125 Best Indoor Grill Recipes by Illana Simon
- Shellfish on the Grill by Phyllis Magida
Find additional titles on this topic, and many others by visiting our
Pinterest boards. You may also place a hold on books by clicking
here.
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