First designated by President Ronald Reagan in 1984, this month
celebrates ice cream as a fun and nutritious food that is enjoyed by 90%
of the nation's population. Listed below are some recommended books for
your reading (and cooking) pleasure.
-
The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
- The Ice Cream Maker Companion: 100 Easy-to-Make Frozen Desserts of All Kinds
- Ice Cream Sundae: 100 Greatest Fountain Formulas
- Ices: Sorbet, Granitas, Lollies and More
Make Your Own Organic Ice Cream: Using Home Grown and Local Produce - Celebrating Ice Cream and Cake
- Soda Fountain Classics: Ice Cream, Sundaes, Milkshakes, and More
- Gelato Sorbet And Ice Cream
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich - The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
- Sundaes & Splits: Delicious Recipes for Ice Cream Treats
- Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions
- Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
- Irresistible Sorbets, Sherbets, Water Ices & Granitas
- Sweet Scoops: Ice Cream, Gelato, Frozen Yogurt, Sorbet and More!
- Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home