July is National Ice Cream Month

First designated by President Ronald Reagan in 1984, this month celebrates ice cream as a fun and nutritious food that is enjoyed by 90% of the nation's population. Listed below are some recommended books for your reading (and cooking) pleasure.

• The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
• The Ice Cream Maker Companion: 100 Easy-to-Make Frozen Desserts of All Kinds
• Ice Cream Sundae: 100 Greatest Fountain Formulas
• Ices: Sorbet, Granitas, Lollies and More
  Make Your Own Organic Ice Cream: Using Home Grown and Local Produce
• Celebrating Ice Cream and Cake
• Soda Fountain Classics: Ice Cream, Sundaes, Milkshakes, and More
• Gelato Sorbet And Ice Cream
  Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
• The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
• Sundaes & Splits: Delicious Recipes for Ice Cream Treats
• Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions
• Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
• Irresistible Sorbets, Sherbets, Water Ices & Granitas
• Sweet Scoops: Ice Cream, Gelato, Frozen Yogurt, Sorbet and More!
• Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
   

Find additional titles on this topic and many others by visiting our Pinterest boards. You may also place a hold on books by clicking here.