Wednesday, May 3, 2017

How-To's For Your BBQ

When it comes to mouthwatering BBQ, you can never get enough. You can't go wrong with barbecue, or a juicy burger, or a nice salad! If you are looking for new recipes, these books are a great resource for your next barbecue outdoor adventure.
  • BBQ Lovers Big Book of BBQ Sauces by Cheryl Jamison
  • BBQ Rules by Myron Mixon
  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
  • Essential New York Times Grilling Book
  • Guy on Fire by Guy Fieri
  • Grill with Levi by Levi Roots
  • The Italian Grill by Mario Batali
  • The Gardener and the Grill by Karen Adler
  • New Vegetarian Grill by Andrea Chesman
  • Bobby Flay's Grill It by Bobby Flay
  • Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill by Elizabeth Karmel
  • The Ultimate Guide to Grilling by Rick Brown
  • The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
  • Smoke and Spice by Cheryl Jamison
  • Mediterranean Grilling by Diane Kochilas
  • The Barbecue Bible by Steve Raichlen
  • The Low-Carb Barbecue Book by Dana Carpender
  • Everyday Gourmet Grilling by Ted Reader
  • Let the Flames Begin by Chris Schlesinger
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