It’s that time of year again—when we grill out and chill out with family and friends for the Fourth of July. It’s the perfect occasion to celebrate America in all its glory. Do you ever wonder why we celebrate Independence Day? Or perhaps you are planning to host or go to a barbecue. The typical 4th of July BBQ is a day spent with family and friends, eating simple American food, celebrating our country, and lots of red, white, and blue. Whether you are a child or adult, we all look forward to this yearly holiday where we can unwind and enjoy a weekend full of festive activities.
To learn more about Independence Day, or plan your holiday barbecue, we’ve created a list of some terrific books for you to enjoy.
Books for Adults:
·
1776 by David
McCullough
·
Rise to Rebellion
by Jeff Shaara
·
John Adams by
David McCullough
·
The Radicalism of
the American Revolution by Gordon S. Wood
·
Founding Brothers
by Joseph Ellis
·
Washington by Ron
Chernow
·
American Sphinx
by Joseph Ellis
·
Burr by Gore
Vidal
·
Autobiography by
Thomas Jefferson
·
Revolutionary
Summer: The Birth of American Independence by Joseph Ellis
·
Bunker Hill: A
City, A Siege, A Revolution by Nathaniel Philbrick
·
The Story of
America’s Birthday by Patricia Pingry
·
Meet Our Flag,
Old Glory by April Jones Prince
·
Read, White, and
Boom! By Lee Wardlaw
·
Hurray for the
Fourth of July by Wendy Watson
·
The First
American Flag by Kathy Allen
·
Independence Day
by Connor Dayton
·
Betsy Ross by Wil
Mara
·
The Journey of
the One and Only Declaration of Independence by Judith St. George
·
A is for America:
A Patriotic Alphabet Book by Tanya Lee Stone
·
The Songs We
Wing: Honoring Our Country by Harriet Wesolowski
·
The Barbecue
Bible by Steve Raichlen
·
How to Grill
Everything by Mark Bittman
·
The Ultimate
Vegan Barbecue Cookbook by Nadine Horn
·
Barbecue Lovers
Big Book of BBQ Sauces by Cheryl and Bill Jamison
·
Guy on Fire by
Guy Fieri
·
Grill It With
Levi by Levi Roots
·
The New
Vegetarian Grill by Andrea Chesman
·
Emeril At the
Grill by Emeril Lagasse
·
The Ultimate
Guide to Grilling by Rick Brown
·
New South
Grilling: Fresh and Exciting Recipes from the Third Coast by Robert St. John
No comments:
Post a Comment