Farm to Table @ Your Library

Summer is nearly here, and that means it's farmers' market season. Farmers' markets can inspire you to try new foods. They can make you more aware of where your food comes from. They get you out and about in the sunshine and fresh air. The proliferation of farmers' markets across the country substantiates Americans' growing desire to have a connection to their food that goes beyond the grocery store. Here is a sampling of books which will inspire you to visit a local farmer's market, try out some locally grown produce, and inspire you to prepare delicious and healthy meals!  

• Cooking from the farmers market by Weldon Owen Publishers 
• Farm fresh flavors : over 450 delicious recipes using local ingredients by Randall Smith
• Eating local : the cookbook inspired by America's farmers by Andrews McMeel Publishers
• Farmers' market desserts : gorgeous fruit recipes from first-prize peach pie to chocolate cherry cupcakes by Jennie Schact
• The locavore way : discover and enjoy the pleasures of locally grown food by Amy Cotler
• The harvest eating cookbook : more than 200 recipes for cooking with seasonal local ingredients by Keith Snow
• EatingWell in season : the farmers' market cookbook by Jessie Price
• The Santa Monica farmers' market cookbook : seasonal foods, simple recipes, and stories from the market and farm by Amelia Saltsman
• The Greenmarket cookbook : recipes, tips and lore from the world famous urban farmers market by Joel Patraker
• The farmer's market cookbook by Richard Ruben
• Cooking from the farmers' market by Georgeanne Brennan
• Gourmet's fresh : from the farmers market to your kitchen by Random House Publishers
• Fresh from the farmers' market : year-round recipes for the pick of the crop by Janet Fletcher
• The farm market cookbook : conversations, recipes, cooking tips, growing hints, mail order sources, a geographical guide, and everything else you should know about American farmers' markets by Judith Olney
• From the farmers' market : wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens by Richard Sax     

You may place a hold for these, or check the online catalog for similar titles by clicking here.