Monday, June 27, 2016

July is National Ice Cream Month

First designated by President Ronald Reagan in 1984, this month celebrates ice cream as a fun and nutritious food that is enjoyed by 90% of the nation's population. Listed below are some recommended books for your reading (and cooking) pleasure.
  • The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
  • The Ice Cream Maker Companion: 100 Easy-to-Make Frozen Desserts of All Kinds
  • Ice Cream Sundae: 100 Greatest Fountain Formulas
  • Ices: Sorbet, Granitas, Lollies and More
    Make Your Own Organic Ice Cream: Using Home Grown and Local Produce
  • Celebrating Ice Cream and Cake
  • Soda Fountain Classics: Ice Cream, Sundaes, Milkshakes, and More
  • Gelato Sorbet And Ice Cream
    Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
  • The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
  • Sundaes & Splits: Delicious Recipes for Ice Cream Treats
  • Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions
  • Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
  • Irresistible Sorbets, Sherbets, Water Ices & Granitas
  • Sweet Scoops: Ice Cream, Gelato, Frozen Yogurt, Sorbet and More!
  • Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Find additional titles on this topic and many others by visiting our Pinterest boards. You may also place a hold on books by clicking here. 

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